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Aramark is seeking a Catering Service Worker Lead to supervise and support catering events at central and satellite locations, ensuring adherence to brand standards.
Responsibilities include event booking, menu costing, staff coordination, and maintaining sanitation and safety with supervision. The role involves collaboration with internal departments and external clients, plus participation in training and OpX initiatives.
Aramark is seeking a Catering Service Worker Lead to supervise and support catering events at central and satellite locations, ensuring adherence to brand standards.
Responsibilities include event booking, menu costing, staff coordination, and maintaining sanitation and safety with supervision. The role involves collaboration with internal departments and external clients, plus participation in training and OpX initiatives.