Catering Operations Lead | Daytime Events & Team Mentor

American Food & Vending Corporation; Portland (ME); Sur place; USD 33 000 - 36 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

401K with company match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Some positions may include flexible or

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Résumé du poste

American Food & Vending Corporation in Portland, ME seeks a Catering Supervisor to lead daily catering operations, oversee event delivery and service, and ensure exceptional guest experiences.

You will manage a team of servers, bartenders, drivers, and support staff, coordinate with other departments, maintain food safety standards, and contribute to marketing efforts to promote catering services.

Qualifications

• 3+ years' catering and event planning experience in hotels, conference centers, private clubs, universities or similar environments.
• Excellent interpersonal and communication skills.
• Strong leadership and organizational skills, detail oriented, and customer focused.
• Ability to multi-task and thrive in a fast-paced, dynamic environment.
• Knowledge of food safety and service regulations.

Responsabilités

• Supervise front and back of the house day to day catering procedures.
• Serve as a contact for catering services prior to and after events, ensuring their needs and expectations are met or exceeded.
• Oversee delivery, setup, breakdown, and execution of catering events.
• Collaborate with other departments to ensure seamless coordination of logistics, food preparation, and service delivery.
• Develop and implement service standards and procedures to uphold quality and consistency across all events.
• Lead, mentor, and motivate a diverse team of catering event staff, including servers, bartenders, drivers, and support staff.
• Monitor the quality of food, portion control and dietary provisions as requested.
• Provide excellent customer service to all guests.
• Field and resolve any requests or challenges that may arise during events, ensuring guest satisfaction.
• Assisting in the development and implementation of marketing strategies to promote catering services.
• Take inventory for catering equipment, supplies, and keep all catering items in top condition.

Connaissances

Catering and event planning

Leadership

Communication

Multitasking

Food safety knowledge

Microsoft Office

Flexible schedule

Physical ability

Outils

CATERTRAX

Microsoft Office

Description du poste

American Food & Vending Corporation in Portland, ME seeks a Catering Supervisor to lead daily catering operations, oversee event delivery and service, and ensure exceptional guest experiences.

You will manage a team of servers, bartenders, drivers, and support staff, coordinate with other departments, maintain food safety standards, and contribute to marketing efforts to promote catering services.