Restaurant Shift Manager - Guest Experience & Ops

Workstream; Anderson (IN); On-site; USD 42,000 - 66,000; Full time

Job summary

A leading food service company in Indiana is seeking a management team member to efficiently run restaurant shifts and lead team training. Applicants must demonstrate strong leadership and management capabilities, along with a flexible schedule and extensive food safety knowledge. Key responsibilities include ensuring product quality, guest satisfaction, and adherence to safety protocols. This position requires a dynamic individual who can manage multiple tasks effectively and empower team members to excel in their roles.

Qualifications

• Ability to open or close restaurant as needed.
• Reading and writing skills required.
• Must work safely to avoid hazards.

Responsibilities

• Runs shifts efficiently and ensures quality products and guest service.
• Trains team effectively on all restaurant positions.
• Monitors team on safety best practices.

Skills

Flexible Schedule

Management Experience

Trained food safety knowledge

Communication skills

Job description

A leading food service company in Indiana is seeking a management team member to efficiently run restaurant shifts and lead team training. Applicants must demonstrate strong leadership and management capabilities, along with a flexible schedule and extensive food safety knowledge. Key responsibilities include ensuring product quality, guest satisfaction, and adherence to safety protocols. This position requires a dynamic individual who can manage multiple tasks effectively and empower team members to excel in their roles.