Catering Operations Lead

Aramark; Cleveland (OH); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

401(k) plan

Paid time off

Job summary

Aramark is seeking a Food Service Supervisor in Cleveland to oversee daily operations, ensure quality and safety of prepared foods, and supervise staff. You will plan production, manage inventories, and maintain compliance with policies.

The role requires solid organizational skills, basic arithmetic, and strong communication to train and lead a diverse team in a fast-paced environment. Benefits and growth opportunities are available.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading

Arithmetic

Interpersonal skills

Emotional control

Organizational skills

Sanitation training

Education

High School Diploma/GED

Job description

Aramark is seeking a Food Service Supervisor in Cleveland to oversee daily operations, ensure quality and safety of prepared foods, and supervise staff. You will plan production, manage inventories, and maintain compliance with policies.

The role requires solid organizational skills, basic arithmetic, and strong communication to train and lead a diverse team in a fast-paced environment. Benefits and growth opportunities are available.