Catering Operations Lead — Food Safety & Team Growth

Aramark; Akron (OH); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k)

Parental leave

Disability coverage

Job summary

Aramark in Akron is seeking a supervisor to oversee the food service operation, ensure proper staffing, and manage daily activities to meet production and quality standards.

The role requires strong leadership, adherence to sanitation rules, and the ability to coordinate schedules. This position offers competitive hourly pay and comprehensive benefits, reflecting market standards for a lead-food-service role in the area.

Qualifications

• Experience supervising a food service operation.
• Ability to train and manage staff.
• Knowledge of food safety and sanitation.
• Able to prepare production records and schedules.
• Strong organizational and arithmetic skills.
• Must read, write, and understand verbal instructions.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Training

Management

Food safety

Communication

Education

High School Diploma/GED

Job description

Aramark in Akron is seeking a supervisor to oversee the food service operation, ensure proper staffing, and manage daily activities to meet production and quality standards.

The role requires strong leadership, adherence to sanitation rules, and the ability to coordinate schedules. This position offers competitive hourly pay and comprehensive benefits, reflecting market standards for a lead-food-service role in the area.