Catering Operations Lead

Aramark; Andover (MA); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k)

Paid time off

Job summary

Aramark in Andover, MA seeks a supervisor to oversee daily food service operations, train staff, and manage production to meet menu specifications and quality standards. You will direct daily activities, schedule staff, and ensure safe food handling and cost-effective operations.

The role requires a High School diploma, the ability to read and follow instructions, basic arithmetic, and strong organizational and interpersonal skills.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year as a lead.
• Ability to perform basic arithmetic.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production to ensure safety and quality according to policies and department requirements.
• Ensure food items are stored safely and organized.
• Maintain serving schedules; ensure menu items served per specs safely.
• Maintain a sanitary department following health and safety codes.
• Maintain weekly inventory according to policies and procedures.
• May prepare vendor orders to ensure accurate production for location.
• Be knowledgeable in operating an efficient cost-effective program.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, and teamwork.

Skills

Reading & Writing

Sanitation training

Arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark in Andover, MA seeks a supervisor to oversee daily food service operations, train staff, and manage production to meet menu specifications and quality standards. You will direct daily activities, schedule staff, and ensure safe food handling and cost-effective operations.

The role requires a High School diploma, the ability to read and follow instructions, basic arithmetic, and strong organizational and interpersonal skills.