Catering Operations GM - University Dining Leader

Kent State University; Kent (OH); On-site; USD 47,000 - 55,000; Full time

Job summary

Kent State University on Kent Campus in Kent, OH seeks a General Manager, University Culinary Services (Catering) to lead a moderately complex dining operation, reporting to a designated supervisor. The role involves managing concessions, ensuring quality service, and aligning food service with university standards.

The position salary ranges roughly $46,977 to $55,000 annually. Candidates should have an Associate’s degree in Management/Business or a culinary institute degree and four years of

Qualifications

• Associate’s degree in Management, Business, or relevant field or degree from a recognized culinary institute.
• Four years experience in food service management.
• OR Eight years comparable related professional experience in food service management.

Responsibilities

• Manage or assist Senior Manager in managing assigned dining service operation; provide and ensure quality customer service.
• Supervise assigned area personnel to include hiring, training, scheduling, evaluating, etc.
• Monitor inventory; order products, supplies, and equipment as necessary.
• Oversee budget for assigned area; develop reports.
• Ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures.
• Assist in development and implementation of production standards; ensure compliance with standards.
• Develop and cost menus and new recipes.
• Provide leadership of a small department, unit or major function and/or direct supervision over administrative/professional employees.
• Perform related duties as assigned

Skills

Written and interpersonalcommunication

Education

Associate’s degree in Management/Business or culinary institute

Job description

Kent State University on Kent Campus in Kent, OH seeks a General Manager, University Culinary Services (Catering) to lead a moderately complex dining operation, reporting to a designated supervisor. The role involves managing concessions, ensuring quality service, and aligning food service with university standards.

The position salary ranges roughly $46,977 to $55,000 annually. Candidates should have an Associate’s degree in Management/Business or a culinary institute degree and four years of