Catering Supervisor

Wynen's; Orono (ME); On-site; USD 42,000 - 66,000; Full time

Job summary

Wynen's in Orono, ME, leads day-to-day catering operations within an Accommodation & Food Services environment. You will coordinate event setup, supervise catering staff, and ensure timely, accurate delivery of food and service for meetings, receptions, and large-scale events.

The role emphasizes strong communication, hands-on leadership, and a solid knowledge of food safety standards, with the ability to adapt to fast-changing event requirements while maintaining high service quality.

Qualifications

• Strong communication and client service skills.
• Hands-on leadership and staff supervision ability.
• Ability to ensure accuracy, timeliness, and quality.
• Knowledge of food safety and sanitation requirements.
• Flexibility in fast-changing event environments.

Responsibilities

• Oversee event setup and service execution.
• Supervise and support catering team members.
• Manage catering schedules and ensure smooth operations.
• Monitor food and service quality.
• Maintain strict safety and food sanitation standards.
• Serve as the primary client point of contact for event details and service expectations.
• Adapt quickly to changing event needs while upholding service standards.

Skills

Strong communication and clientservce

Leadership and staff supervision

Attention to accuracy & timeliness

Food safety & sanitation knowledge

Flexibility for fast-changing events

Job description

to lead day-to-day catering operations within an Accommodation & Food Services environment. Coordinate event setup, supervise catering staff, and ensure timely, accurate delivery of food and service for meetings, receptions, and large-scale events.

Key Responsibilities

• Oversee event setup and service execution.
• Supervise and support catering team members.
• Manage catering schedules and ensure smooth operations.
• Monitor food and service quality.
• Maintain strict safety and food sanitation standards.
• Serve as the primary client point of contact for event details and service expectations.
• Adapt quickly to changing event needs while upholding service standards.

Qualifications & Skills

• Strong communication and client service skills.
• Hands-on leadership and staff supervision ability.
• Ability to ensure accuracy, timeliness, and consistent quality.
• Knowledge of food safety and sanitation requirements.
• Flexibility in fast-changing event environments.