Catering Manager: Lead School Events & Team Growth

AVI Foodsystems

United States

On-site

USD 48,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Family culture
Competitive compensation
Health insurance
Dental insurance
Vision insurance
Life insurance
401k match
Paid vacations

Job summary

AVI Foodsystems is seeking an energetic Catering Manager to lead our catering operations at Walsh Jesuit High School in Cuyahoga Falls, OH. This role follows the school schedule with holidays off and offers growth opportunities within a trusted national food service company.

You will receive catering orders, plan events, supervise the catering team, and ensure high-quality service and cost-effective pricing. A strong customer focus and leadership are essential.

Qualifications

  • 2+ years of operational management experience in catering.
  • Strong interpersonal and decision-making skills.
  • Ability to lead, supervise, train, and coordinate the catering team.
  • Willingness to work a flexible schedule.
  • ServSafe Certification preferred.

Responsibilities

  • Receive catering orders and coordinate service with customers.
  • Plan events with customers and ensure accurate, cost-effective pricing.
  • Oversee preparation, delivery, and display of catering items.
  • Schedule staff for events and manage budgets.
  • Maintain high quality products and service; follow up on events.
  • Collaborate with management on menu concepts and events.
  • Engage professionally with clients at all levels.
  • Oversee delivery vehicle care and operation.

Skills

Operational leadership
Interpersonal skills
Team supervision
Flexible schedule

Tools

Online catering modules

Job description

AVI Foodsystems is seeking an energetic Catering Manager to lead our catering operations at Walsh Jesuit High School in Cuyahoga Falls, OH. This role follows the school schedule with holidays off and offers growth opportunities within a trusted national food service company.

You will receive catering orders, plan events, supervise the catering team, and ensure high-quality service and cost-effective pricing. A strong customer focus and leadership are essential.

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