Catering Manager (Walsh Jesuit High School)

AVI Foodsystems; United States; On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401k match

Paid vacations

Job summary

AVI Foodsystems is seeking an energetic Catering Manager to lead our catering operations at Walsh Jesuit High School in Cuyahoga Falls, OH. This role follows the school schedule with holidays off and offers growth opportunities within a trusted national food service company.

You will receive catering orders, plan events, supervise the catering team, and ensure high-quality service and cost-effective pricing. A strong customer focus and leadership are essential.

Qualifications

• 2+ years of operational management experience in catering.
• Strong interpersonal and decision-making skills.
• Ability to lead, supervise, train, and coordinate the catering team.
• Willingness to work a flexible schedule.
• ServSafe Certification preferred.

Responsibilities

• Receive catering orders and coordinate service with customers.
• Plan events with customers and ensure accurate, cost-effective pricing.
• Oversee preparation, delivery, and display of catering items.
• Schedule staff for events and manage budgets.
• Maintain high quality products and service; follow up on events.
• Collaborate with management on menu concepts and events.
• Engage professionally with clients at all levels.
• Oversee delivery vehicle care and operation.

Skills

Operational leadership

Interpersonal skills

Team supervision

Flexible schedule

Tools

Online catering modules

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Walsh Jesuit High School in Cuyahoga Falls OH This is a great opportunity to grow your career while working at a prestigious private school This position follows the school schedule with holidays off Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event ensure accurate cost effective pricingEnsure preparation delivery and display of hot and cold catering andother prepared items are completedSchedule team members to ensure appropriate coverage and service for eventsMaintain budget in all financial areas including food labor and other operating costsEnsure high quality products and serviceFollow up on all catered eventsWork with management team regarding menu concepts and special eventsProfessionally engage with individuals at all levels at the accountOversee the care and operation of delivery vehicles

Requirements

2 or more years of operational management experience in the catering fieldKnowledge of online catering modules preferredExceptional interpersonal skills and decision making abilityThe ability to lead supervise train and coordinate the catering teamWillingness and availability to work a flexible scheduleOperational knowledge of commercial kitchen equipmentServSafe Certification preferredProfessional image

Benefits

• A family culture and atmosphereCompetitive compensationHealth dental vision and life insurance for full time team members401k with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre employment drug testing

EOE