Catering Manager — Lead Luxury Events (Free Meals & Golf)

The Olympic Club; San Francisco (CA); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

Commuter benefit program

Employee Assistance Program (EAP)

Free meals daily and free golf on mond

variety of employee events

Job summary

The Olympic Club in San Francisco's Lakeside Clubhouse is looking for a Catering Manager to lead the catering department, manage weddings, corporate events and club celebrations, and ensure a flawless guest experience.

You'll collaborate with the Executive Chef on menus, craft detailed BEOs, and drive new business through member networks and social media, while supervising on-site event day operations and post-event billing, all in a luxury hospitality setting.

Qualifications

• 3 years F&B management in luxury hospitality
• Experience selling and servicing weddings and corporate events
• Knowledge of San Francisco business trends and competition
• Strong communication and relationship-building with members and coworkers
• Able to work long hours including evenings, weekends and holidays
• MS Office proficiency

Responsibilities

• Oversee lakeside club catering operations from lead to post-event follow-up
• Coordinate with clients from initial contact through event completion and communicate details via BEO
• Develop menus with Executive Chef and review arrangements with events team
• Assist in preparing and monitoring budgets and monthly reviews
• Generate new business through membership networking and social media
• Serve as on-site day-of event manager and ensure timely billing within 48 hours

Skills

F&B management

Banquet/Events management

Wedding/corporate events sales

MS Office

Education

Hospitality Management degree

Tools

Northstar

ResDiary

Allseated

Job description

The Olympic Club in San Francisco's Lakeside Clubhouse is looking for a Catering Manager to lead the catering department, manage weddings, corporate events and club celebrations, and ensure a flawless guest experience.

You'll collaborate with the Executive Chef on menus, craft detailed BEOs, and drive new business through member networks and social media, while supervising on-site event day operations and post-event billing, all in a luxury hospitality setting.