Catering Manager: Events, Budgets & Team Leadership

Tailwind Concessions; Jackson (WY); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

PTO

401K

Paid training

Health, Dental & Vision

Job summary

Tailwind Concessions in Jackson, WY seeks a motivated Catering Manager to lead all catering operations for events ranging from corporate meetings to social gatherings. The role focuses on budgeting, staff management, menu planning with chefs, and delivering exceptional service.

You will collaborate with clients, supervise catering staff, and ensure health and safety standards while maintaining profitability and client satisfaction.

Qualifications

• Ability to plan and manage budgets
• Strong leadership and interpersonal skills
• Excellent organizational and time management abilities
• Problem-solving and decision-making capabilities
• Proficiency in event planning and coordination
• Attention to detail and ability to multitask under pressure

Responsibilities

• Coordinate with clients to understand event requirements and preference
• Plan and execute catering services for various events
• Develop and customize menus in collaboration with chefs
• Hire, train, and manage catering staff
• Schedule staff and assign duties for events
• Monitor budgets and control costs to ensure profitability
• Maintain high standards of food quality and presentation
• Ensure compliance with health, safety, and hygiene regulations
• Manage inventory and order supplies as needed
• Coordinate with vendors and external service providers
• Handle on-site problem solving during events
• Promote catering services and build client relationships

Skills

Budget planning

Leadership

Event planning

Coordination

Time management

Reading/comprehension

Job description

Tailwind Concessions in Jackson, WY seeks a motivated Catering Manager to lead all catering operations for events ranging from corporate meetings to social gatherings. The role focuses on budgeting, staff management, menu planning with chefs, and delivering exceptional service.

You will collaborate with clients, supervise catering staff, and ensure health and safety standards while maintaining profitability and client satisfaction.