Catering Manager

Cafe Zupas; West Saint Paul (MN); On-site; USD 50,000 - 70,000; Full time

Job summary

Café Zupas is seeking a Catering Manager to lead the catering business and drive sales growth. The ideal candidate will be detail-oriented, enthusiastic, and able to build relationships with clients while managing a collaborative team. Join a growing brand that values real food and a positive culture.

Benefits

50% off food while working

Sundays off

Holiday closures

Ongoing, thorough training

Set schedule

Positive, gratitude-filled culture

Modern, energetic environment

Clear expectations – no guessing

Competitive pay

Qualifications

• Available Monday – Friday (8am-4pm).
• Learns quickly in a fast-paced environment.

Responsibilities

• Impact revenue through catering sales growth.
• Manage the catering business of the restaurant.
• Build authentic relationships with clients.
• Generate new catering leads.
• Coordinate team to prepare and deliver orders successfully.

Skills

Detail-oriented

Growth-minded

Self-starter

Enthusiastic

Positive

Genuine

Adaptable

Job description

Join to apply for the Catering Manager role at Cafe Zupas.

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next-generation kitchens. We focus on real, whole food prepared daily on-site, believing our team is key to our success.

We prioritize sourcing the best ingredients, making everything in-house, and mentoring our team members daily. Our decisions are guided by what is right for our team and guests.

How We Nourish The Good Life

• Growing brand with opportunities for your growth
• Ongoing, thorough training
• Set schedule
• Real food, real ingredients
• 50% off food while working
• No grease, grills, or fryers
• Sundays off
• Holiday closures
• Positive, gratitude-filled culture
• Modern, energetic environment
• Clear expectations – no guessing
• Competitive pay

Life As a Catering Manager

• Impact revenue through catering sales growth
• Manage the catering business of the restaurant
• Build authentic relationships with clients
• Generate new catering leads
• Coordinate team to prepare and deliver orders successfully
• Be kind to others and yourself

Ideal Candidate

• Available Monday – Friday (8am-4pm)
• Detail-oriented, growth-minded, self-starter
• Enthusiastic, positive, genuine
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems

Join a collaborative team that values teamwork, innovation, and creating energizing experiences for our team and guests.

Founded in 2004, we now have over 55 locations across 8 states and continue to expand. Be part of our exciting journey!

Cafe Zupas is an Equal Opportunity Employer