Catering Manager

La Tapatia - Mexican Street Food; Minneapolis (MN); On-site; USD 45,000 - 65,000; Full time

Job summary

La Tapatia, a vibrant Mexican street food establishment, seeks an experienced Catering Manager. You will manage food prep and lead a team, ensuring successful events through excellent customer service and strong organizational skills. Enjoy career growth opportunities in a fun and energetic environment.

Benefits

401(k) matching

Bonus based on performance

Paid time off

Competitive wages

Career Growth Opportunities

Flexible work from home options

Qualifications

• Previous management experience in hospitality or food service.
• Knowledge of food safety regulations.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead a team of kitchen staff in preparation for events.
• Plan events according to client requirements.
• Oversee meal preparation and customer service.

Skills

Customer Service

Organization

Food Safety Knowledge

Menu Creation

Education

Education in hospitality or culinary arts

Job description

Benefits:

401(k) matching

Bonus based on performance

Paid time off

Benefits/Perks

Competitive wages

Career Growth Opportunities with new concept expansion

Fun and Energetic Environment

Job Summary

We are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen staff. Your responsibilities will include planning, deliveries, and managing food prep for off-site events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Responsibilities:

Interview customers to determine event details

Answer and reply to all catering inquiries promptly

Plan the event while keeping the client’s requirements in mind

Determine ingredients and amounts, and create shopping lists

Hire, train, and manage the catering team

Oversee the preparation of meals to be served

Maintain a high level of customer service

Minimum of two floor shifts per week

Qualifications:

Previous experience as a manager in hospitality or food service

Knowledge of food safety regulations

Ability to work successfully in a fast-paced environment

Strong customer service skills

Experience creating menus for large groups

Ability to work weekend and holiday shifts, as necessary

Education in hospitality or culinary arts is preferred but not required

Flexible work from home options available.