Catering Manager

Selbys Grab And Go LLC; Maryland; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Job summary

Selbys Grab And Go LLC in Maryland is seeking an experienced Catering Manager to lead event operations, plan menus, and manage food prep and serving.

You will schedule staff, oversee kitchen and wait staff, and ensure top-notch customer service at events to grow the business. Strong organizational skills and food-safety knowledge are essential.

Qualifications

• Experience as a manager in hospitality or food service.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong customer service skills.
• Experience creating menus for large groups.
• Ability to work weekends and holidays.
• Education in hospitality or culinary arts preferred but not required.

Responsibilities

• Interview clients to determine event details.
• Plan event menus considering client requirements.
• Determine ingredients and amounts and create shopping lists.
• Schedule employees.
• Hire, train, and manage kitchen and wait staff.
• Oversee meal preparation and service.
• Maintain a high level of customer service.

Skills

Hospitality management

Customer service

Menu planning

Staff scheduling

Food safety knowledge

Education

Hospitality or culinary arts education preferred

Job description

Job Description

Job Description

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment

Job Summary

We are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Responsibilities:

• Interview customers to determine event details
• Plan event menus while keeping the client’s requirements in mind
• Determine ingredients and amounts and create shopping lists
• Schedule employees
• Hire, train, and manage kitchen and wait staff
• Oversee the preparation of meals to be served
• Maintain a high level of customer service

Qualifications

• Previous experience as a manager in hospitality or food service
• Knowledge of food safety regulation
• Ability to work successfully in a fast-paced environment
• Strong customer service skills
• Experience creating menus for large groups
• Ability to work weekend and holiday shifts, as necessary
• Education in hospitality or culinary arts is preferred but not required