Catering Manager

Elior; Brunswick (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Job summary

Elior Collegiate Dining in Brunswick, GA is seeking an experienced catering manager to lead our Collegiate Dining team and coordinate a variety of catered events on campus.

You will train and supervise servers and cooks, participate in meal preparation, and ensure safety and sanitation policies are followed while addressing client needs and maintaining exceptional service.

Qualifications

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Train and supervise servers and cooks.
• Participate in meal and beverage preparation.
• Ensure adherence to safety and sanitation policies and procedures.
• Address client and guest needs and concerns.

Skills

Leadership

Communication

Customer Service

Foodservice Experience

Job description

Job Reference Number

40933

Employment Type

Full-Time, Onsite

Segment

Education

Brand

Elior-Collegiate-Dining

Location

Brunswick, Georgia (US-GA)

The Role at a glance

We are looking to add an experienced, motivated catering manager to our Collegiate Dining team in Brunswick. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

What you’ll be doing

• Training and supervising servers and cooks.
• Participating in the preparation of meals and beverages.
• Ensuring adherence to safety and sanitation policies and procedures.
• Addressing client and guest needs and concerns.

Must-haves

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Nice-to-haves

• At least one years’ experience in a supervisory or management role.

Where you'll be working

College Coastal Georgia - Center of Arts

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.