Catering Logistics Specialist | Hybrid (Remote/On-site)

Placements24

Windsor (WI)

Hybrid

USD 45,000 - 65,000

Full time

6 days ago
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Job summary

Placements24 is seeking a Catering Logistics Coordinator in Wisconsin to orchestrate the supply chain for events, balancing remote planning with occasional on-site oversight. You will plan deliveries, manage inventory, liaise with vendors, and optimize routes to ensure timely, cost-effective service, while upholding food safety standards and coordinating with culinary teams.

This hybrid role offers a flexible schedule, opportunities to contribute to diverse events, and a supportive team

Qualifications

  • Experience in logistics coordination within catering or food service.
  • Strong inventory management principles.
  • Excellent organizational and multitasking abilities.
  • Proficiency with logistics software and route optimization tools.
  • Strong communication and problem-solving skills.

Responsibilities

  • Plan, schedule, and coordinate delivery and pickup of catering supplies, equipment, and food orders.
  • Manage inventory levels for catering supplies, equipment, and consumables.
  • Liaise with vendors and suppliers to track shipments and resolve discrepancies.
  • Develop and optimize delivery routes to minimize travel time and costs.
  • Ensure food safety and handling standards during transportation and storage.
  • Coordinate with events and culinary teams to confirm logistics requirements.
  • Conduct on-site checks to oversee logistics operations.

Skills

Logistics coordination
Inventory management
Organization & time management
Vendor liaison
Route optimization software
Problem solving
Communication

Job description

Placements24 is seeking a Catering Logistics Coordinator in Wisconsin to orchestrate the supply chain for events, balancing remote planning with occasional on-site oversight. You will plan deliveries, manage inventory, liaise with vendors, and optimize routes to ensure timely, cost-effective service, while upholding food safety standards and coordinating with culinary teams.

This hybrid role offers a flexible schedule, opportunities to contribute to diverse events, and a supportive team

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