Campus Catering Supervisor: Lead Events & Service

University of Wisconsin

Madison (WI)

On-site

USD 30,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Pension plan
Sick leave
Vacation time
Professional development
UW Retirement System (WRS) pension

Job summary

University of Wisconsin–Madison’s Wisconsin Union, Dining & Hospitality, Catering is seeking a Catering Supervisor. You will lead a student crew to set up and serve catered events on campus and beyond, ensuring smooth operations and outstanding customer service.

This Regular, 100% onsite role requires a proactive, high-energy leader who can manage event logistics, ensure safety compliance, and deliver exceptional guest experiences across a variety of events, from daily functions to weddings.

Qualifications

  • ServSafe Certificate required or able to obtain within 6 months of hire.
  • City of Madison Alcohol Operator License required or able to obtain within 6 months of hire.
  • Driver’s License – valid and meets UW Risk Management Standards - preferred but not required.

Responsibilities

  • Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
  • Assigns and coordinates the day-to-day activities of food service staff
  • Prepares, presents, and executes catered events
  • Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
  • Cleans, inspects, and maintains kitchen equipment and work areas

Skills

Food service supervision
Customer service

Education

ServSafe Certificate
Alcohol Operator License
Driver's License

Job description

University of Wisconsin–Madison’s Wisconsin Union, Dining & Hospitality, Catering is seeking a Catering Supervisor. You will lead a student crew to set up and serve catered events on campus and beyond, ensuring smooth operations and outstanding customer service.

This Regular, 100% onsite role requires a proactive, high-energy leader who can manage event logistics, ensure safety compliance, and deliver exceptional guest experiences across a variety of events, from daily functions to weddings.

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