Catering Lead: Operations & Team Leadership

The Press Club Grill; Raleigh (NC); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay (base hourly wage + 0%

Opportunities For Growth

Flexible Schedules

Holidays Off

Paid Time Off

Employee Meals

Job summary

Alpaca Chicken is seeking a Catering Lead to organize and oversee all catering operations. You will coordinate orders, schedules, and driver logistics while leading staff to deliver consistent, high-quality service.

The role emphasizes inventory control, collaboration with management, and readiness to handle various duties in a fast-paced environment. Join our veteran, minority-owned team committed to quality and community.

Qualifications

• Proven leadership experience in fast-paced hospitality settings.
• Excellent communication and organizational skills.
• Ability to manage multiple catering orders and staff.
• Strong attention to inventory and vendor coordination.
• Availability to coordinate schedules and pop-up events.

Responsibilities

• Coordinate catering orders, schedules, and driver contacts.
• Lead staff to ensure timely, high-quality service.
• Oversee inventory, prep, and driver payouts.
• Collaborate with GM on par levels and events.
• Represent the team in manager meetings.

Skills

Leadership

Communication

Organizational Skills

Inventory Management

Schedule Coordination

Team Building

Job description

Alpaca Chicken is seeking a Catering Lead to organize and oversee all catering operations. You will coordinate orders, schedules, and driver logistics while leading staff to deliver consistent, high-quality service.

The role emphasizes inventory control, collaboration with management, and readiness to handle various duties in a fast-paced environment. Join our veteran, minority-owned team committed to quality and community.