Catering Lead: Events & Guest Experience

Compass Group USA; California; On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Training provided!

Free shift meals!

Paid parking!

Medical benefits!

401(k)!

Job summary

Compass Group USA at Stanford GSB is seeking a Catering Coordinator to organize staff schedules, manage catering functions, and ensure timely service. The role includes preparing and serving food under the Catering Director’s supervision and may involve delivering to events.

The position is full-time with days and hours that may vary. Compensation ranges from $29.50 to $32.00 per hour, and benefits include medical, 401(k), paid parking, and meal programs.

Qualifications

• Three years of catering or hospitality experience and event execution experience is required.

Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Skills

Catering experience

Hospitality experience

Event execution

Job description

Compass Group USA at Stanford GSB is seeking a Catering Coordinator to organize staff schedules, manage catering functions, and ensure timely service. The role includes preparing and serving food under the Catering Director’s supervision and may involve delivering to events.

The position is full-time with days and hours that may vary. Compensation ranges from $29.50 to $32.00 per hour, and benefits include medical, 401(k), paid parking, and meal programs.