CATERING CAPTAIN (FULL TIME)

Compass Group USA

Palo Alto (CA)

On-site

USD 40,000 - 44,000

Full time

6 days ago
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Benefits offered by this job

Training provided
Free shift meals
Paid parking
Medical benefits
401(k)

Job summary

Compass Group USA is hiring a full-time Catering Captain for the Stanford Graduate School of Business location in Stanford, CA. The role coordinates catering staff, prepares and serves food, and may involve delivering to functions.

Schedule is full-time with varying days and hours; training is provided and benefits are available. Qualified candidates should have at least three years of catering/hospitality experience and event execution.

Qualifications

  • Three years of catering or hospitality experience and event execution experience is required.
  • A valid driver’s license may be required. Must possess or able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law.

Responsibilities

  • Coordinates catering staff schedules to ensure functions are delivered, served and cleared in a timely fashion.
  • Prepares and serves food at scheduled functions under the supervision of the Catering Director.
  • May drive a truck to deliver food and beverages to catered functions.
  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
  • Interacts with customers and resolves complaints in a service-oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by following approved recipes and production standards.

Skills

Catering experience
Event execution
Driver's license
Food handler permit
Alcohol server permit

Job description

We are hiring immediately for a full time CATERING CAPTAIN position.

Location: Stanford Graduate School of Business - 655 Knight Way, Stanford, CA 94305. Note: online applications accepted only.

Schedule: Full time; Days and hours may vary. More details upon interview.

Requirement: Three years of catering or hospitality experience and event execution experience is required.

Perks: Training provided! Free shift meals! Paid parking! Medical benefits! 401(k)!

Pay Range: $29.50 per hour to$32.00 per hour.

Internal Employee Referral Bonus Available

Summary

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities
  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements; addresses last‑minute changes and resolves problems.
  • Interacts with customers and resolves complaints in a service‑oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by following approved recipes and production standards.
  • Performs other duties as assigned.
Qualifications
  • A valid driver’s license may be required. Must possess or able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law.

Associates at Bon Appétitare offered many fantastic benefits.

Benefits – Full-time and part-time positions
  • Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Benefits – Full-time positions
  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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