Catering Lead: Create Memorable Events & Lead a Team

panerabread; Tifton (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Team tips

Free on-shift meals

Flexible scheduling

Paid vacation

Medical/dental/vision insurance

Tuition discounts

Career development

Shops & rewards

Job summary

Panera Bread in Georgia is seeking a Catering Lead to manage catering orders and help guests plan events with delicious Panera dishes. You will respond to inquiries, ensure timely, accurate delivery, and create memorable guest experiences.

The role requires strong communication, a self-starter attitude, and the ability to lift up to 50 pounds. Flexible hours including nights and weekends are needed, with driving responsibilities for delivering orders.

Qualifications

• Minimum age: 18 years.
• Food safety understanding and training; Food Handler's Card required by law.
• Excellent communication and people skills.
• Self-starter with limited supervision.
• Excellent organizational and time-management skills.
• Must have own vehicle with acceptable driving record for delivering orders.
• Flexible hours including nights and weekends.
• Ability to lift 25-50 pounds.
• Able to stand/walk up to 3 hours.
• Clear communication in loud environments.

Responsibilities

• Manage and produce catering orders for guests.
• Create memorable experiences with warm, friendly service and proactive follow-ups.
• Assist with delivering orders to events.
• Adhere to health and food safety standards.
• Maintain Panera's standards for food quality.
• Market Panera Catering to local businesses, schools and events.
• Support Managers and Team Members as needed.
• Help build a culture of warmth, belonging, growth and trust.

Skills

Effective communication

Self-starter

Organizational skills

Time-management

Driving

Education

Food Handler's Card

Job description

Panera Bread in Georgia is seeking a Catering Lead to manage catering orders and help guests plan events with delicious Panera dishes. You will respond to inquiries, ensure timely, accurate delivery, and create memorable guest experiences.

The role requires strong communication, a self-starter attitude, and the ability to lift up to 50 pounds. Flexible hours including nights and weekends are needed, with driving responsibilities for delivering orders.