Catering Lead Cook: Lead Events & Kitchen Operations

ARAMARK; Bentonville (AR); On-site; USD 42,000 - 65,000; Full time

Job summary

ARAMARK is hiring a Catering Lead Cook to oversee high-quality food preparation and service for catered events. You will lead kitchen operations, coordinate menus, and ensure food safety and presentation standards.

You’ll train and guide staff, manage production timelines, and collaborate with front-of-house teams to deliver exceptional guest experiences. ARAMARK’s culture of service, teamwork, and inclusivity supports your growth through training and advancement opportunities.

Qualifications

• Leadership experience in high-volume kitchens or catering environments.
• Strong knowledge of food safety standards and HACCP.
• Ability to plan and coordinate menus for events.
• Experience training and supervising kitchen staff.
• Proven ability to manage production timelines and staffing.

Responsibilities

• Oversee food preparation and service for catered events.
• Lead kitchen operations, ensuring timely production and service.
• Train and guide staff to meet quality and safety standards.
• Coordinate menus with client requirements and front-of-house teams.
• Ensure high standards of food presentation and guest experience.

Skills

Leadership

Food Safety

Menu Planning

Staff Training

Production Scheduling

Team Coordination

Education

Culinary training

Job description

ARAMARK is hiring a Catering Lead Cook to oversee high-quality food preparation and service for catered events. You will lead kitchen operations, coordinate menus, and ensure food safety and presentation standards.

You’ll train and guide staff, manage production timelines, and collaborate with front-of-house teams to deliver exceptional guest experiences. ARAMARK’s culture of service, teamwork, and inclusivity supports your growth through training and advancement opportunities.