Catering Chef Manager: Lead Kitchen & Events

Aramark Corporation; Chattanooga (TN); On-site; USD 52,000 - 66,000; Full time

Job summary

Aramark Corporation is seeking a Chef Manager to lead kitchen operations, develop a strong culinary team, and ensure safety and quality standards. You will work closely with the General Manager to manage budgets and implement company programs, while delivering exceptional food experiences for clients.

The role emphasizes hands-on leadership, recipe development, menu planning, and staff mentorship to support growth and client satisfaction.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of food profession principles and practices.
• Experiential knowledge in managing people and problems.
• Strong oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/c... culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes and standardize production recipes
• Establish presentation techniques and price menus
• Ensure proper equipment operation and safety/sanitation in kitchen
• Oversee special catering events and may conduct culinary instruction/demonstrations

Skills

Team management

Culinary expertise

Food safety

Budget awareness

Education

Post-high school education

Job description

Aramark Corporation is seeking a Chef Manager to lead kitchen operations, develop a strong culinary team, and ensure safety and quality standards. You will work closely with the General Manager to manage budgets and implement company programs, while delivering exceptional food experiences for clients.

The role emphasizes hands-on leadership, recipe development, menu planning, and staff mentorship to support growth and client satisfaction.