Catering Kitchen Supervisor: Drive Service & Profit

Aramark; Chapel Hill (NC); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading food service company is seeking a Catering Kitchen Supervisor for the University of North Carolina. This role requires 3-5 years of relevant experience overseeing operations, ensuring quality, and improving customer satisfaction. Responsibilities include cost control, auditing service, and training staff. Ideal candidates will have strong supervisory skills and certifications as needed. Join a team that makes a positive impact for customers and employees alike.

Qualifications

• 3-5 years of relevant experience.
• Current Certifications as needed.

Responsibilities

• Control labor costs by supervising daily staffing levels.
• Retain control of production costs, supply costs, and inventory.
• Audit service and quality regularly.
• Supervise teamwork and service on a regular basis.
• Assist in annual employee reviews.

Skills

Supervisory skills

Customer service

Cost control

Teamwork

Job description

A leading food service company is seeking a Catering Kitchen Supervisor for the University of North Carolina. This role requires 3-5 years of relevant experience overseeing operations, ensuring quality, and improving customer satisfaction. Responsibilities include cost control, auditing service, and training staff. Ideal candidates will have strong supervisory skills and certifications as needed. Join a team that makes a positive impact for customers and employees alike.