Catering Manager: Lead Events, Menus & Team (Durham)

Flik Hospitality Group; Durham (NC); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Flexible Spending Accounts

Job summary

A leading hospitality firm in Durham, NC is seeking a Catering Manager to oversee catering operations and ensure exceptional service during events. Responsibilities include managing event logistics, training staff, and maintaining client relationships. Qualified candidates should have at least 3 years of catering management experience and strong customer service skills. Comprehensive benefits are offered, including medical, dental, and retirement plans.

Qualifications

• At least 3 years of catering management experience in food service.
• Experience in fine dining, hotels, country clubs, or corporate dining.
• Some knowledge of catering trends with a focus on quality.

Responsibilities

• Supervise all catering events.
• Work with the Chef in creating menus.
• Track and monitor labor and food costs.

Skills

Catering management experience

Customer service

Food service operations

Budgeting skills

ServSafe Certification

Tools

Microsoft Office

Job description

A leading hospitality firm in Durham, NC is seeking a Catering Manager to oversee catering operations and ensure exceptional service during events. Responsibilities include managing event logistics, training staff, and maintaining client relationships. Qualified candidates should have at least 3 years of catering management experience and strong customer service skills. Comprehensive benefits are offered, including medical, dental, and retirement plans.