Catering & Food Service Ops Assistant Manager

Eurest USA; Irving (TX); In loco; USD 70.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Descrizione del lavoro

Eurest invites an Assistant Manager of Catering & Food Service Operations in Las Colinas, TX to contribute to day-to-day management of a medium to large volume location, reporting to the onsite General Manager and helping maximize profitability while delivering exceptional guest and associate satisfaction.

You will work across finance, safety, culinary, catering, sales, marketing and facilities, lead with standards, support events and scheduling, and ensure services meet corporate and brand

Competenze

• 2 to 4 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products (Word, Excel, PowerPoint, Outlook, internet).
• Associate's degree is preferred.

Mansioni

• Support financial and administrative functions, including invoice processing, sales reporting, budget tracking, and operational cost analysis.
• Assist with safety training, food safety compliance, documentation, and related operational initiatives.
• Partner with culinary leadership to maintain recipes, menus, kitchen documentation, and operational standards using Webtrition.
• Support sales and client relationship efforts by ensuring exceptional service, timely delivery, and high-quality presentation.
• Coordinate catering operations, including event planning, temporary labor scheduling, vendor management, and execution of large-scale events.
• Assist with beverage program reporting, special initiatives, and ongoing customer engagement.
• Support marketing campaigns, promotional initiatives, and creation of signage for café, catering, and beverage programs.
• Contribute to cross-functional projects, including operational reporting, facility maintenance initiatives.
• Serve as a key liaison between leadership, culinary, catering, clients, vendors, and support teams to ensure seamless day-to-day operations and successful execution of strategic initiatives.
• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Ensures the food offered to the client, customers, and associates of the operation is of superior quality.
• Assists with purchasing and inventory.
• Maintains excellent relationships with associates, guests and client, as well as, other departments within the operation.
• Performs other duties as assigned.

Conoscenze

Food service management

MS Office

Financial acumen

Formazione

Associate's degree preferred

Strumenti

MS Office Suite

Descrizione del lavoro

Eurest invites an Assistant Manager of Catering & Food Service Operations in Las Colinas, TX to contribute to day-to-day management of a medium to large volume location, reporting to the onsite General Manager and helping maximize profitability while delivering exceptional guest and associate satisfaction.

You will work across finance, safety, culinary, catering, sales, marketing and facilities, lead with standards, support events and scheduling, and ensure services meet corporate and brand