Catering & Events Specialist — Flexible Hours, Free Meals

Aramark; Birmingham (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Shift differential

Free meals

Annual merit increase

Food service certs

Leadership opportunities

Job summary

Aramark at Samford University is seeking a Catering Services Worker to support events, set up, transport equipment, serve guests, and break down after service. This role emphasizes guest experience, teamwork, and delivering high-quality presentation for every event.

You will operate in a fast-paced environment with opportunities for skill development and leadership growth. A shift differential applies after 5pm and on weekends, and free meals are provided during shifts.

Qualifications

• Prior customer service experience preferred.
• Prior catering experience preferred.
• Ability to work independently with minimal supervision.
• Able to follow assigned dress code.
• Available for event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark at Samford University is seeking a Catering Services Worker to support events, set up, transport equipment, serve guests, and break down after service. This role emphasizes guest experience, teamwork, and delivering high-quality presentation for every event.

You will operate in a fast-paced environment with opportunities for skill development and leadership growth. A shift differential applies after 5pm and on weekends, and free meals are provided during shifts.