Catering & Events Specialist — Flexible Hours, Daily Pay

Taziki's Mediterranean Cafe; Suwanee (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tip pool

Free meals

Flexible schedule

No late nights

Career path to ownership

Daily pay

Medical insurance

PTO

401k match

Job summary

Taziki’s Café is seeking enthusiastic team members to represent our brand and serve customers with a smile. You’ll learn our menu, culture, and service standards while helping prepare, assemble, and check catering orders and communicating items clearly to guests.

No prior food service is required; we teach you everything. Responsibilities include delivering and setting up orders, keeping vehicles clean, and driving safely.

Qualifications

• Must be 21 years of age.
• Flexible schedule.
• Energetic.
• Prior food service experience preferred.
• Must have reliable transportation.
• Leadership, guest service, and verbal communication skills with guests/team members.
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
• Demonstrate sound decision-making and problem-solving skills.
• Have and maintain a clean driving record.

Responsibilities

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
• Provide exceptional customer service face-to-face or over the phonePrepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure the catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards

Skills

Energetic

Leadership

Guest service

Verbal communication

Flexible schedule

Reliable transportation

Problem-solving

Sound decision-making

Education

Food Manager's certification

Job description

Taziki’s Café is seeking enthusiastic team members to represent our brand and serve customers with a smile. You’ll learn our menu, culture, and service standards while helping prepare, assemble, and check catering orders and communicating items clearly to guests.

No prior food service is required; we teach you everything. Responsibilities include delivering and setting up orders, keeping vehicles clean, and driving safely.