Catering Specialist - Flexible Schedule, Daily Pay & Growth

Taziki's Mediterranean Cafe; Nashville (TN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Tip pool

Free meals

Flexible schedule

Ownership path

Daily pay

No late nights

Great environment

Job summary

Taziki's Mediterranean Cafe is hiring to join our team as a customer-focused role supporting catering services and general guest experience. You will be our ambassador to customers, explain our menu and culture, and help ensure smooth service both in person and over the phone.

Responsibilities include preparing and delivering catering orders, maintaining vehicle readiness, and operating the POS system. A flexible schedule and growth opportunities are available; prior food service helps, and a

Qualifications

• Must be 21 years of age.
• Flexible schedule.
• Energetic and customer-focused.
• Prior food service experience preferred.
• Reliable transportation.
• Strong leadership, guest service and communication with guests and team.
• Thrives in a fast-paced environment with multiple tasks.
• Good decision-making and problem-solving skills.
• Clean driving record.
• Food Manager certification required after hiring.

Responsibilities

• Be a Taziki’s Ambassador to customers for our service, menu, story, and culture.
• Provide exceptional customer service face-to-face or over the phone.
• Prepare, assemble, and check catering orders.
• Deliver and set up catering orders.
• Ensure the catering vehicle is clean and stocked with supplies.
• Know menu items, packaging, and pricing with clear communication.
• Understand POS and Advanced Order system.
• Drive safely at all times; follow traffic laws.
• Comply with Health Department standards.

Skills

Customer service

Communication

Leadership

Problem solving

Driving

Job description

Taziki's Mediterranean Cafe is hiring to join our team as a customer-focused role supporting catering services and general guest experience. You will be our ambassador to customers, explain our menu and culture, and help ensure smooth service both in person and over the phone.

Responsibilities include preparing and delivering catering orders, maintaining vehicle readiness, and operating the POS system. A flexible schedule and growth opportunities are available; prior food service helps, and a