Catering Specialist: Flexible Schedule & Daily Pay

Taziki's Café; Fieldcrest (WV); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Free meals

Daily pay option

Flexible schedule

Career path to ownership

Job summary

Taziki’s Café is looking for a Catering Specialist to act as a friendly ambassador for our brand, serving guests in person or by phone and managing catering orders from start to finish. You will deliver, set up, and verify orders, while keeping the delivery vehicle clean and stocked and communicating menu details clearly.

Knowledge of our menu, packaging, and pricing is essential, as is proficiency with POS and Advanced Order systems.

Qualifications

• Must be 18 years of age.
• Flexible schedule.
• Energetic and customer-focused.
• Prior food service experience preferred.
• Must have reliable transportation.
• Leadership, guest service and verbal communication with guests and team members.
• Ability to thrive in a fast-paced environment with multiple tasks.
• Demonstrate sound decision-making and problem-solving skills.
• Maintain a clean driving record.
• Obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Be a Taziki’s Ambassador to guests for our service, our menu, our story and our culture.
• Provide exceptional guest service face to face or over the phone.
• Prepare, assemble, and check catering orders.
• Deliver and set up catering orders.
• Ensure catering vehicle is clean and stocked with supplies.
• Know menu items, packaging, and pricing with the ability to communicate them effectively.
• Understand POS and Advanced Order system.
• Drive safely at all times; abiding by all traffic laws.
• Comply with applicable Health Department standards.

Job description

Taziki’s Café is looking for a Catering Specialist to act as a friendly ambassador for our brand, serving guests in person or by phone and managing catering orders from start to finish. You will deliver, set up, and verify orders, while keeping the delivery vehicle clean and stocked and communicating menu details clearly.

Knowledge of our menu, packaging, and pricing is essential, as is proficiency with POS and Advanced Order systems.