Catering & Events Manager — Elevate Guest Experiences

Starwood Hotels & Resorts Worldwide, Inc.; Northern (KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Restaurant Catering Manager at 1 Hotel South Beach to lead events with a focus on guest experiences, service excellence, and revenue growth.

The role demands a strong leader who can build relationships, anticipate client needs, and keep operations running smoothly in a 24-hour environment. Post-secondary diploma is a plus; 3+ years in similar work preferred.

Qualifications

• Minimum of 3 years of similar work experience.
• Advanced knowledge of food & beverage operations.
• Strong leadership and guest and team member engagement.
• Excellent verbal and written communication.
• Flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Lead and manage catering events and group dining experiences to achieve the ultimate outcomes.
• Anticipate client needs and provide quick solutions.
• Work in the trenches with the team to ensure events run smoothly and guest satisfaction is high.
• Drive sales and financial performance for catering and group dining.

Skills

Communication skills

Leadership

Guest engagement

Financial performance

Education

Post-secondary diploma or degree

Job description

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Restaurant Catering Manager at 1 Hotel South Beach to lead events with a focus on guest experiences, service excellence, and revenue growth.

The role demands a strong leader who can build relationships, anticipate client needs, and keep operations running smoothly in a 24-hour environment. Post-secondary diploma is a plus; 3+ years in similar work preferred.