Catering & Events Lead: Create Exceptional Experiences

Columbia Hospitality

Tacoma (WA)

On-site

USD 36,000 - 41,000

Full time

44 hours ago
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Benefits offered by this job

Cellphone Allowance
Paid Time Off
Holiday Pay
Medical Insurance
Dental Insurance
Vision Insurance
Disability Insurance
401K
HSA/FSA Plans
Get Paid Daily
Referral Bonus
Discounted Lodging & Dining
Employee Assistance Program

Job summary

Columbia Hospitality is seeking a Catering & Events Supervisor to lead catering staff, coordinate event logistics, and ensure top-notch service at university events. Located in the Pacific Northwest and beyond, the company offers a culture-driven environment focused on exceptional guest experiences.

Ideal candidates will have at least two years in a hotel banquet or catering setting, strong leadership skills, and the ability to manage multiple tasks in a fast-paced environment.

Qualifications

  • Two years of related experience including supervisory or lead responsibilities.
  • Ability to work a flexible schedule including weekends, evenings, and holidays.
  • Must be able to perform physical tasks and lifting as described in the role.

Responsibilities

  • Schedule catering staff to meet event needs.
  • Supervise catering staff and ensure professional conduct and standards.
  • Oversee setup, service, staffing, and cleanup for events.
  • Ensure delivery and presentation of food/beverage per event orders.
  • Coordinate with Culinary and Sales teams for successful events.

Skills

Supervisory experience
Flexible schedule
Interpersonal skills
Microsoft Office
Food Worker Card

Tools

POS systems
Cash register
Microsoft Office

Job description

Columbia Hospitality is seeking a Catering & Events Supervisor to lead catering staff, coordinate event logistics, and ensure top-notch service at university events. Located in the Pacific Northwest and beyond, the company offers a culture-driven environment focused on exceptional guest experiences.

Ideal candidates will have at least two years in a hotel banquet or catering setting, strong leadership skills, and the ability to manage multiple tasks in a fast-paced environment.

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