Events Lead: Elevate Catering & Guest Experience

Columbia-Hospitality

Langley (WA)

On-site

USD 38,572 - 41,328

Full time

14 days+
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Benefits offered by this job

Free golf
Daily pay
Medical benefits
Dental benefits
Vision benefits
401K
HSA/FSA
Paid time off
Meal during shift
Discounted amenities

Job summary

Columbia Hospitality is seeking a Catering/Events Lead at Useless Bay Golf & Country Club in Langley, WA. This role focuses on planning and executing high-quality events, coordinating staff, and ensuring superb member experiences.

You will work with the Events Coordinator and Food & Beverage Manager to staff events, set standards, and manage room setups while upholding service excellence and brand guidelines.

Qualifications

  • Two years in high-volume catering or events.
  • Current state food handling and liquor licenses.
  • Excellent customer service and relationship skills.
  • Strong organizational skills.
  • Basic computer literacy with POS and catering apps.

Responsibilities

  • Collaborate with Events Coordinator to plan events in advance.
  • Hire, train, and develop events-capable team members and schedule them as needed.
  • Establish standards for event sets, food and beverage quality, presentation, sanitation and safety.
  • Set the room according to banquet event orders and insights to optimize service and guest flow.
  • Oversee decorating the room, buffet, and tables to match event theme and brand.
  • Coordinate timing of each course to match dining pace.
  • Communicate with culinary, service, and stewarding teams during service.
  • Represent the club as liaison between members, guests, and staff during events.
  • Respond to inquiries and resolve guest issues during or after events.
  • Back-up service and bartending as needed.

Skills

Customer service
Organization
Time management
Communication
Hospitality

Tools

POS system
Sales catering software

Job description

Columbia Hospitality is seeking a Catering/Events Lead at Useless Bay Golf & Country Club in Langley, WA. This role focuses on planning and executing high-quality events, coordinating staff, and ensuring superb member experiences.

You will work with the Events Coordinator and Food & Beverage Manager to staff events, set standards, and manage room setups while upholding service excellence and brand guidelines.

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