Catering Service Attendant

University of Dayton; Dayton (OH); In loco; USD 28.000 - 42.000; Tempo pieno

Descrizione del lavoro

The University of Dayton is seeking a Catering Service Attendant to support catered functions on and off campus. You will provide service per order specs, assist in food preparation, and may work as a bartender while following set up and sanitation procedures.

Ideal candidates will have a high school diploma, physical stamina to lift up to 40 pounds, and the ability to stand/walk for extended periods. Shift flexibility is required, including evenings and weekends.

Competenze

• Must have high school diploma or equivalent.
• Ability to bend, stoop, stretch, reach, push, pull.
• Ability to lift equipment, food supplies up to 40 pounds in weight on a regular and continuing basis.
• Ability to stand or walk up to 4 hours at a time.
• Finger dexterity to use small tools and hand/finger/eye coordination.
• Able to work evenings, weekends and adapt schedule to events.

Mansioni

• Provide catering services for functions on and off campus according to order specifications.
• Assist in food preparation.
• Work as bartender as needed.
• Follow setup and sanitation procedures.

Conoscenze

Dexterity

Endurance

English communication

Flexibility

Formazione

High school diploma or equivalent

Descrizione del lavoro

Job No: 503990
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: University Staff
Department: Dining Serv - Catering - 800618
Pay Grade: BS - Non Exempt (Catering)
Advertised: October 26, 2026
Applications close: Open until filled

Position Summary:

We are looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is committed to providing exciting and healthy food options to students, faculty and staff on campus. We offer excellent benefits including paid leave and tuition assistance. The University of Dayton is proud to be named the Best Place to Work in the annual Best of Dayton contest.

Under direction of the Catering Services Operations Assistant or an Event Supervisor, the Catering Service Attendant provides services related to catered functions on and off campus. The Catering Service Attendant provides service according to order specifications, assists in food preparation, works as bartender, follows set up and sanitation procedures.

Minimum Qualifications:

• Must have high school diploma or equivalent.
• Ability to bend, stoop, stretch, reach, push, pull.
• Ability to lift equipment, food supplies up to 40 pounds in weight on a regular and continuing basis.
• Ability to stand or walk up to 4 hours at a time.
• Possess finger dexterity to use small tools proficiently and have hand/finger/eye coordination.
• Position may be exposed to wet floors, temperature extremes and loud noise. Must be able to tolerate these conditions.
• Ability to exert fast paced mobility.
• Ability to visually differentiate colors for the purposes of food safety.
• Ability to effectively communicate (written and spoken) in English.
• Ability to listen attentively to customers, supervisors and other employees.
• Able to work nights and weekends
• Able to adapt schedule to manage food service events.
• Able to work flexible schedule.

Preferred Qualifications:

• Managerial ServSafe certified.
• Fine dining or catering experience.
• Valid driver license and certifiable per University requirements with less than six points on driving record.
• Able to drive catering transport vehicles.
• Successful experience assisting customers.
• Successful experience working with students and a diverse multi cultural staff.

Special Instructions to Applicants:

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

Varies according to business needs. Must be available to work evenings, weekends, and some holidays.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being. Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community. The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans' Readjustment Assistance Act of 1973.

• Staff Full Time (1500 hours or greater) 1