Catering Event Specialist: Setup, Service & Guest Experience

American Food & Vending; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meals during shift

Referral program

Medical, Prescription, Dental, Vision

Uniforms and safety shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations, a division of American Food & Vending, is seeking Catering Event Staff to support on-site catering operations in San Antonio, TX. You will assist in preparation, transportation, and execution of events, while delivering exceptional guest service and maintaining a professional demeanor throughout setup, service, and breakdown.

The role requires reliable, organized individuals with strong communication skills and a willingness to learn health and safety regulations, with

Qualifications

• Prior work history in catering, food preparation, food service, and customer service preferred.
• Knowledgeable or able to learn current food health and safety regulations.
• Reliable, organized, efficient, with strong communication skills.
• Dress-code guidelines must be followed reflecting professionalism.

Responsibilities

• Setting up dining and event areas according to the catering manager's instructions.
• Ensure tableware, place settings, serving pieces, and decor are ready for each event.
• Perform food preparation tasks (washing, peeling, cutting produce, sauces/salads).
• Load/unload food, tableware, and supplies on/off catering vehicles.
• Set up tabletop settings (utensils, glasses, plates).
• Clean and store catering equipment after events.
• Answer guests' catering questions and address concerns during events.

Skills

Customer service

Communication

Food safety

Job description

American Dining Creations, a division of American Food & Vending, is seeking Catering Event Staff to support on-site catering operations in San Antonio, TX. You will assist in preparation, transportation, and execution of events, while delivering exceptional guest service and maintaining a professional demeanor throughout setup, service, and breakdown.

The role requires reliable, organized individuals with strong communication skills and a willingness to learn health and safety regulations, with