Catering Event Crew — Flexible Hours, Weekly Pay

American Food & Vending Corporation; Tyler (TX); Presencial; USD 14.000 - 19.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

401K with match

Employee meals

Referral bonus

Assistance program

Uniforms provided

Learning & advancement opportunities

Health benefits

Descripción de la vacante

American Dining Creations in Tyler, Texas is seeking a Catering Event Staff to deliver exceptional guest experiences. You will assist with preparation, transportation, and execution of catering events, helping guests and coordinating with team members to ensure smooth service.

The role involves setting up dining areas, serving guests, handling food prep tasks, loading and unloading supplies, and maintaining clean, organized event spaces.

Formación

• Prior catering or food service experience preferred.
• Knowledge of current food health and safety regulations or ability to learn.
• Reliable, organized, and able to communicate effectively in fast-paced environments.
• Must follow dress-code guidelines reflecting professionalism.
• Ability to lift 50 lbs and handle catering equipment.

Responsabilidades

• Set up dining and event areas per the catering manager’s instructions.
• Ensure all tableware and decorations are cleaned and ready before events.
• Perform food preparation tasks as needed.
• Load and unload food, tableware, and supplies from vehicles.
• Set up tabletop settings including utensils, glasses, plates.
• Clean and store catering equipment after events.
• Address guests' questions during events.
• May be assigned other duties as needed.

Conocimientos

Catering

Customer service

Communication

Teamwork

Food safety

Lifting 50 lbs

Descripción del empleo

American Dining Creations in Tyler, Texas is seeking a Catering Event Staff to deliver exceptional guest experiences. You will assist with preparation, transportation, and execution of catering events, helping guests and coordinating with team members to ensure smooth service.

The role involves setting up dining areas, serving guests, handling food prep tasks, loading and unloading supplies, and maintaining clean, organized event spaces.