Cook Catering Team

Ceresville Mansion Inc; Frederick (MD); On-site; USD 40,000 - 56,000; Part time

Benefits offered by this job

401(k)

Company parties

Competitive salary

Dental insurance

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A premier event venue in Maryland is currently seeking an experienced Cook to join the catering team. The ideal candidate should be enthusiastic about preparing high-quality, delicious dishes while adhering to food safety standards. Responsibilities include cooking for catered events, maintaining cleanliness, and collaborating with the catering team. This position offers flexibility, a supportive environment, and opportunities for advancement. Applicants must have proven culinary experience and strong teamwork skills.

Qualifications

• Proven experience as a cook or similar role in catering or restaurant setting.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent time management and organizational skills.
• Excellent time management and organization.
• Flexibility to work evenings, weekends, and holidays.
• Ability to lift up to 50 pounds and stand for long periods.
• Excellent communication and teamwork.

Responsibilities

• Prepare and cook a variety of menu items for catered events.
• Maintain a clean, organized, and safe work environment.
• Collaborate with the catering team to ensure timely preparation.
• Collaborate with the catering team to ensure timely preparation and delivery of food items.
• Monitor food inventory and communicate with the kitchen manager to maintain stock levels.
• Ensure proper storage of all food items and kitchen supplies.
• Adapt to dietary requests and last-minute changes to event details.
• Support the team with additional tasks to ensure event success.

Skills

Culinary techniques

Food safety standards

Time management

Teamwork

Teamwork

Flexibility evenings/weekends/holidays

Education

Culinary degree or relevant certification

Job description

Overview

Ceresville Mansion Inc. is a premier wedding and event venue in Frederick, MD, offering exceptional catering services for weddings, corporate events, and special occasions. We pride ourselves on creating memorable experiences with outstanding food and service. We are currently seeking a talented and dedicated Cook to join our catering team.

Position

Job Title: Cook – Catering Team

Company: Ceresville Mansion Inc. Location: Frederick, MD

Position Type: Part-Time/Full-Time

Benefits

• 401(k)
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Job Summary

We are looking for an experienced and passionate Cook to help support our catering team. The ideal candidate will be enthusiastic about creating high-quality, delicious dishes, and have a strong understanding of food safety and preparation. This position requires flexibility and a commitment to excellence, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities

• Prepare and cook a variety of menu items for catered events, including appetizers, entrees, and desserts, according to Ceresville Mansion’s recipes and standards.
• Maintain a clean, organized, and safe work environment, following all health and safety guidelines.
• Assist in the setup and breakdown of kitchen and catering equipment before and after events.
• Collaborate with the catering team to ensure timely preparation and delivery of food items.
• Monitor food inventory and communicate with the kitchen manager to maintain adequate stock levels.
• Ensure proper storage of all food items and kitchen supplies.
• Adapt to changing needs and priorities, including special dietary requests and last-minute changes to event details.
• Support the team with additional tasks as needed to ensure the success of each event.

Qualifications

• Proven experience as a cook or similar role in a catering or restaurant setting.
• Strong knowledge of culinary techniques and food safety standards.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Excellent time management and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork skills.

Preferred Qualifications

• Culinary degree or relevant certification.
• Experience in catering or event-based cooking.
• Knowledge of various dietary restrictions and food allergies.

Benefits (additional)

• Competitive pay based on experience.
• Opportunity to work in a beautiful, historic venue.
• Collaborative and supportive team environment.
• Potential for growth and advancement within the company.

Ceresville Mansion Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.