Catering Director: Lead Events & Menu Strategy

Compass Group USA; Greenvale (NY); Presencial; USD 70 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Resumo da oferta

Gourmet Dining & Chartwells Higher Education seeks a Catering Director to lead catering and events across campuses. You will manage a team, build client relations, and ensure high-quality catering services for guests.

Responsibilities include overseeing events, menu development, marketing planning, staff hiring/training, and controlling labor and food costs to deliver exceptional guest experiences across all engagements.

Qualificações

• Bachelor's Degree is required in Hospitality or Culinary Arts.
• Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management).
• Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key.
• The ability to supervise food preparation, service, and cleanup is also essential.

Responsabilidades

• Coordinates and oversees internal and external catering events
• Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
• Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
• Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events

Conhecimentos

Staff management

Menu development

Event planning

Cost control

Client relations

Formação académica

Bachelor's Degree in Hospitality or Culinary Arts

Descrição da oferta de emprego

Gourmet Dining & Chartwells Higher Education seeks a Catering Director to lead catering and events across campuses. You will manage a team, build client relations, and ensure high-quality catering services for guests.

Responsibilities include overseeing events, menu development, marketing planning, staff hiring/training, and controlling labor and food costs to deliver exceptional guest experiences across all engagements.