Catering Coordinator NF2

U.S. Marine Corps; Quantico (VA); On-site; USD 40,000 - 50,000; Full time

Job summary

Marine Corps Community Services (MCCS) seeks a dedicated professional to support club and catering operations at Quantico, VA. This white-collar role emphasizes customer service, planning, and coordination to deliver high-quality functions for Marines and their families.

Applicants should have practical experience with standardized club or food facility practices, knowledge of catering, and the ability to prepare reports and simple contractual arrangements, all while maintaining composure under

Qualifications

• Experience with standardized club or food facility operating practices.
• Knowledge of catering practices.
• Ability to plan, organize and coordinate functions to provide high-quality service.
• Ability to prepare reports and simple contractual arrangements.

Responsibilities

• Assist customers in planning party functions and events.
• Coordinate with all facets of the club operation to ensure smooth service.
• Prepare reports and assist with simple contractual arrangements.

Skills

Customer service

Event planning

Catering knowledge

Operations coordination

Report preparation

Job description

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

At least one year experience that demonstrates knowledge of standardized club or food facility operational practices and procedures, pricing and ability to coordinate with all facets of the club operation. Knowledge and understanding of catering practices. Skills necessary to assist customers in planning party functions. Ability to plan, organize and coordinate functions to provide the best in quality service to patrons, with a personal dedication to complete customer satisfaction. Ability to carry out responsibilities in an independent manner, working under pressure with limited supervision. Ability to prepare reports and complete simple contractual arrangements. Skill to deal courteously and effectively with customers, employees and management. This is a white-collar position where occasional lifting up to 20 lbs may be required.