Catering Coordinator: Fast-Paced Ops & Flexible Hours

Hunter Super Techs - TurnPoint; Auburn (AL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401(k) with Generous Match for Those 1

Flexible Hours

Promotion From Within

Discounted Meals

Free Branded Swag

Safety Shoe Purchase Program

Gym Membership Discounts

Access to Advanced Pay

Affordable Lifestyle and Wellbeing

Job summary

McAlister’s Deli in Auburn, AL is seeking a Catering Coordinator to coordinate catering operations according to company standards, provide excellent customer service, and collaborate with the catering team to fulfill orders.

The role requires strong organizational and communication skills, the ability to lead others, and close work with the restaurant management team and Area Catering Manager. It offers a fast-paced environment and opportunities to grow within the catering program.

Qualifications

• High school diploma or equivalent.
• Strong organizational and communication skills.
• Ability to direct others to support catering orders.

Responsibilities

• Executes the full-cycle fulfillment of catering orders from receipt of an order to execution, payment, and delivery.
• Organizes all catering orders in the restaurant around production, delivery, and follow-up.
• Partners with management to ensure that appropriate product and resources are planned and available to meet demand.
• Builds catering sales within the restaurant by performing customer call-backs and building customer relationships.
• Performs the data entry of all catering customers into the centralized catering database.
• Maintains a register for payment of catering orders in accordance with cash management policy.
• Assists in the operations of the restaurant as needed.

Skills

Organizational skills

Communication skills

Customer service

People leadership

Education

High School Diploma or equivalent

Job description

McAlister’s Deli in Auburn, AL is seeking a Catering Coordinator to coordinate catering operations according to company standards, provide excellent customer service, and collaborate with the catering team to fulfill orders.

The role requires strong organizational and communication skills, the ability to lead others, and close work with the restaurant management team and Area Catering Manager. It offers a fast-paced environment and opportunities to grow within the catering program.