Catering Coordinator - Events & Client Experience

NEXDINE Hospitality; Pompano Beach (FL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Benefits package

Health Insurance

Life Insurance

401(k) Plan

Paid Time Off

EAP

Career Growth

Perks & Rewards

Job summary

NEXDINE Hospitality in Pompano Beach, FL is seeking a Catering Coordinator to oversee client catering events, ensuring top service and presentation. The role reports to the Chef Manager and combines planning, coordination, and hands-on event support.

You will interact with clients, help with menu planning and setup, and ensure satisfaction while maintaining quality and efficiency in a fast-paced kitchen and events environment.

Qualifications

• High school diploma or equivalent.
• 1–3 years’ experience in food service.

Responsibilities

• Assist in planning, executing and coordinating catering events with the Chef Manager.
• Oversee catering services to ensure client satisfaction.
• Meet with prospective clients to review event requirements including menu, setup, and scheduling.
• Assist with set-up and breakdown of catering events, seating, decorations and displays.
• Inspect supplies and equipment to ensure standards; arrange repairs or purchases.
• Procure food and supplies to ensure efficient operation and quality control.
• Record production data and track catering expenditures.
• Take orders and serve food or beverages; explain menu items.
• Provide excellent customer service and communicate issues to supervisor.
• May collect payments from customers.

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality in Pompano Beach, FL is seeking a Catering Coordinator to oversee client catering events, ensuring top service and presentation. The role reports to the Chef Manager and combines planning, coordination, and hands-on event support.

You will interact with clients, help with menu planning and setup, and ensure satisfaction while maintaining quality and efficiency in a fast-paced kitchen and events environment.