Catering Coordinator

NEXDINE Hospitality; Pompano Beach (FL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Benefits package

Health Insurance

Life Insurance

401(k) Plan

Paid Time Off

EAP

Career Growth

Perks & Rewards

Job summary

NEXDINE Hospitality in Pompano Beach, FL is seeking a Catering Coordinator to oversee client catering events, ensuring top service and presentation. The role reports to the Chef Manager and combines planning, coordination, and hands-on event support.

You will interact with clients, help with menu planning and setup, and ensure satisfaction while maintaining quality and efficiency in a fast-paced kitchen and events environment.

Qualifications

• High school diploma or equivalent.
• 1–3 years’ experience in food service.

Responsibilities

• Assist in planning, executing and coordinating catering events with the Chef Manager.
• Oversee catering services to ensure client satisfaction.
• Meet with prospective clients to review event requirements including menu, setup, and scheduling.
• Assist with set-up and breakdown of catering events, seating, decorations and displays.
• Inspect supplies and equipment to ensure standards; arrange repairs or purchases.
• Procure food and supplies to ensure efficient operation and quality control.
• Record production data and track catering expenditures.
• Take orders and serve food or beverages; explain menu items.
• Provide excellent customer service and communicate issues to supervisor.
• May collect payments from customers.

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Catering Coordinator

Location: Pompano Beach, FL

Shift/Schedule: Monday - Friday; Some Weekends Required

Hours: Full Time

Pay Rate: $19.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Summary

The Catering Coordinator reports to the Chef Manager (or other supervisor as assigned) and is responsible for the oversight, delivery and execution of client catering events. The Catering Coordinator is responsible for providing exemplary customer service and overseeing the final presentation of food and service ensuring client satisfaction.

Essential Functions

• Assist with planning, execution and coordination of various catering events according to specific client standards in conjunction with the Chef Manager.
• Provide oversight of catering services to ensure client and customer satisfaction.
• May meet with prospective clients to review all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.
• Assist in the set-up and breakdown of catering events to include seating arrangements, decorations and food displays.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
• May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
• May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager.
• May assist with the production of food for all events.
• May record production or operational data on specified forms. May compile and maintain records of food use and catering expenditures.
• Take orders and/or serve food or beverages to customers. Prepare or serve specialty dishes as required.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Ensure customers are satisfied with all aspects of service. Communicate with direct supervisor any customer service issues.
• May collect payments from customers.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Work Environment

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures

Required Education and Experience

• High school diploma or equivalent
• 1 – 3 years’ experience in food service

Preferred Education and Experience

• Specialized training and/or exposure in catering operations
• Microsoft Office Suite

All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration