Catering Coordinator

Firehouse Subs - Franchise; Garland (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A franchise of Firehouse Subs in Garland, Texas, is seeking a dedicated team member to assist with catering orders, store opening, and customer service during lunch hours. The position requires effective communication, teamwork, and a commitment to food safety. Applicants must be able to work Monday to Friday from 8 AM to 2 PM or later and must have their own transportation.

Qualifications

• Ability to lift up to 50 lbs.
• Excellent menu and product knowledge.

Responsibilities

• Assist with store opening and catering order execution.
• Deliver catering orders and work the line during lunch rush.
• Maintain a safe work environment and adhere to food safety guidelines.

Skills

Fast-paced environment

Effective communication

Team player

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Must be able to work Monday-Friday 8-2 (or later)

Must have your own transportation and a valid driver’s license.

Position Summary: This is a Monday through Friday 8-2 (or later if necessary) position. You will assist with store opening, catering order organization, and execution. You will also deliver catering orders and work the line during lunch rush. Our mission is to serve hearty and flavorful food, and it must be done right! The line is the front line of our operation, and standards must be exceeded to ensure we fulfill our mission.

Job Requirements:

• Ability to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for preparing guest orders.
• Effective communication with guests and handling questions and concerns professionally.
• Team player.
• Sincerely thank guests for their business.
• Participate in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintain an organized, stocked, and sanitary workspace.
• Willing to perform other restaurant functions such as cashiering or cleaning, as directed by management.
• Maintain a safe work environment, adhering to all food safety guidelines.
• Ability to lift up to 50 lbs.

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, offering hot, hearty subs with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are dedicated, and the brand is a family of franchise operators who share a passion for generous service and community involvement. For the third consecutive year, Firehouse Subs was named the No.1 brand supporting local community activities, based on recent consumer data. A portion of purchases at Firehouse Subs locations is donated to the Foundation, with a minimum of $1 million annually.

Our mission is to uphold our commitment to:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions are made by the restaurant management. Inquiries about employment should be directed to the restaurant, not Firehouse Subs Corporate.