Campus Line Cook — Flexible Shifts + Benefits

Chartwells Higher Education Dining Services; Baton Rouge (LA); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is looking for full and part-time COOK positions at Louisiana State University in Baton Rouge, LA. This role involves preparing high-quality food according to standards and maintaining cleanliness in the kitchen. Candidates should have at least 1 year of cooking experience.

The pay ranges from $13.00 to $15.00 per hour, with various benefits for full-time associates including health insurance and retirement plans. Training and development opportunities are also available.

Qualifications

• 1 year of prior cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and serving to maintain hygiene.
• Operates kitchen equipment as instructed.

Skills

Cooking experience

Food safety knowledge

Ability to follow recipes

Job description

Chartwells Higher Education Dining Services is looking for full and part-time COOK positions at Louisiana State University in Baton Rouge, LA. This role involves preparing high-quality food according to standards and maintaining cleanliness in the kitchen. Candidates should have at least 1 year of cooking experience.

The pay ranges from $13.00 to $15.00 per hour, with various benefits for full-time associates including health insurance and retirement plans. Training and development opportunities are also available.