Catering & Concessions Lead: Events, Cashier & Prep

University of California, Davis; Davis (CA); On-site; USD 29,000 - 39,000; Full time

Job summary

University of California, Davis is seeking a Catering and Concessions Service Lead to assist in executing catering and concession events daily. You will lead event service, cashier operations, and food preparation while ensuring customer service, cash handling compliance, and confidentiality for private events.

The role requires a California driver’s license, a high school diploma, and progressive leadership in a high-volume dining environment.

Qualifications

• Valid California driver’s license and driving record per local policy.
• High school diploma or equivalent certification/experience/training.
• Experience leading high-volume catering/dining service.
• Experience leading food preparation.
• Experience adapting to shifting priorities and objectives.
• Interpersonal communication to resolve problems with diverse people.
• Writing skills for reports, policies, agreements, and training documents.
• Experience setting up/taking down service stations and serving plated meals.

Responsibilities

• 50% - Event Service Team Lead
• 25% - Cashier Lead
• 25% - Food Preparation Lead

Skills

Valid driver’s license (CA)

High school diploma

Lead in catering/dining (high-volume)

Lead food preparation

Adapt to shifting priorities

Interpersonal communication

Written communication (reports/policy)

Set up service stations / serve plated

Education

High school diploma or equivalent

Job description

University of California, Davis is seeking a Catering and Concessions Service Lead to assist in executing catering and concession events daily. You will lead event service, cashier operations, and food preparation while ensuring customer service, cash handling compliance, and confidentiality for private events.

The role requires a California driver’s license, a high school diploma, and progressive leadership in a high-volume dining environment.