Catering Chef

Newtown, PA; Newtown Township (Delaware County); On-site; USD 50,000 - 62,000; Full time

Job summary

Piccolo Trattoria in Newtown, PA is seeking a talented Catering Chef to lead our culinary team in delivering exceptional Italian-inspired catering for events and celebrations. You will manage menus, timelines, plating, and quality across multiple events while collaborating with staff to ensure flawless service.

Ideal candidates have catering or banquet chef experience, strong Italian cuisine knowledge, and demonstrated leadership in high-volume environments with flexible availability for

Qualifications

• Experience as Catering Chef or Banquet Chef.
• Knowledge of Italian cuisine and contemporary techniques.
• Ability to manage high-volume production in a fast-paced environment.
• Strong organizational and time management skills.
• Food handler or ServSafe certification preferred.
• Strong leadership to direct kitchen staff.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Plan, prepare, and execute catering menus for events of varying sizes.
• Coordinate food production timelines to ensure on-time event delivery.
• Oversee food presentation, plating, and quality control for all catered events.
• Manage kitchen prep, mise en place, and catering logistics.
• Collaborate with front-of-house and event staff to ensure seamless service.
• Monitor food costs, portion control, and minimize waste.
• Maintain compliance with food safety, sanitation, and health code standards.

Skills

Leadership

Time management

Organizational skills

Italian cuisine

Job description

About the Role:

Piccolo Trattoria in Newtown, PA is looking for a talented and passionate Catering Chef to join our culinary team! This is an exciting opportunity to bring exceptional Italian-inspired cuisine to life across a variety of events and celebrations. If you thrive in a fast-paced kitchen environment and love creating memorable dining experiences, we want to hear from you.

Responsibilities:

• Plan, prepare, and execute high-quality catering menus for events of varying sizes
• Coordinate food production timelines to ensure on-time, flawless event delivery
• Oversee food presentation, plating, and quality control for all catered events
• Manage kitchen prep, mise en place, and catering logistics
• Collaborate with front-of-house and event staff to ensure seamless service
• Monitor food costs, portion control, and minimize waste
• Maintain compliance with food safety, sanitation, and health code standards

Requirements:

• Proven experience as a Catering Chef, Banquet Chef, or similar culinary role
• Strong knowledge of Italian cuisine and contemporary cooking techniques
• Ability to manage high-volume food production in a fast-paced environment
• Excellent organizational and time management skills
• Valid Food Handler's Certification or ServSafe certification preferred
• Strong leadership skills with the ability to direct and motivate kitchen staff
• Flexible availability including evenings, weekends, and holidays as needed

About Us:

Piccolo Trattoria is a beloved dining destination in Newtown, PA, known for its warm hospitality and authentic, scratch-made Italian cuisine. Our guests keep coming back for the flavors, the atmosphere, and the passion we put into every dish. Our team is our greatest ingredient - and we're committed to fostering a supportive, creative, and rewarding workplace for every member.