Catering Chef - Italian Cuisine, High-Volume Events

Newtown, PA; Newtown Township (Delaware County); On-site; USD 50,000 - 62,000; Full time

Job summary

Piccolo Trattoria in Newtown, PA is seeking a talented Catering Chef to lead our culinary team in delivering exceptional Italian-inspired catering for events and celebrations. You will manage menus, timelines, plating, and quality across multiple events while collaborating with staff to ensure flawless service.

Ideal candidates have catering or banquet chef experience, strong Italian cuisine knowledge, and demonstrated leadership in high-volume environments with flexible availability for

Qualifications

• Experience as Catering Chef or Banquet Chef.
• Knowledge of Italian cuisine and contemporary techniques.
• Ability to manage high-volume production in a fast-paced environment.
• Strong organizational and time management skills.
• Food handler or ServSafe certification preferred.
• Strong leadership to direct kitchen staff.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Plan, prepare, and execute catering menus for events of varying sizes.
• Coordinate food production timelines to ensure on-time event delivery.
• Oversee food presentation, plating, and quality control for all catered events.
• Manage kitchen prep, mise en place, and catering logistics.
• Collaborate with front-of-house and event staff to ensure seamless service.
• Monitor food costs, portion control, and minimize waste.
• Maintain compliance with food safety, sanitation, and health code standards.

Skills

Leadership

Time management

Organizational skills

Italian cuisine

Job description

Piccolo Trattoria in Newtown, PA is seeking a talented Catering Chef to lead our culinary team in delivering exceptional Italian-inspired catering for events and celebrations. You will manage menus, timelines, plating, and quality across multiple events while collaborating with staff to ensure flawless service.

Ideal candidates have catering or banquet chef experience, strong Italian cuisine knowledge, and demonstrated leadership in high-volume environments with flexible availability for