Pastry Chef

Piccolo Trattoria; Newtown (PA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Join Piccolo Trattoria in Newtown, PA as a Pastry Chef to showcase your creativity and talent for desserts. In this role, you will design and prepare a wide range of pastries, ensuring high-quality standards while collaborating with a dynamic culinary team. We value attention to detail, innovation, and a passion for baking. This position offers a flexible schedule with opportunities for advancement in a supportive work environment known for exceptional service and quality ingredients.

Qualifications

• Proven experience as a Pastry Chef or in a similar role within a high-volume kitchen.
• Strong knowledge of pastry techniques and dessert presentation.
• Ability to work in a fast-paced environment and manage time effectively.

Responsibilities

• Design and prepare a variety of pastries, cakes, and desserts to meet seasonal menus.
• Ensure high-quality standards in taste, presentation, and consistency.
• Manage inventory and order supplies for pastry preparation.
• Collaborate with the culinary team to create innovative dessert offerings.
• Maintain cleanliness and organization of the pastry station.

Skills

Pastry techniques

Dessert presentation

Time management

Creativity

Communication skills

Education

Formal culinary training or relevant certifications

Job description

Benefits:

• 401(k) matching
• Bonus based on performance
• Employee discounts
• Flexible schedule
• Opportunity for advancement

About the Role:

Join our talented kitchen team at Piccolo Trattoria as a Pastry Chef, where your creativity and passion for desserts will shine. You'll craft exquisite pastries and desserts that delight our guests and enhance their dining experience in our charming Newtown, PA location.

Responsibilities:

• Design and prepare a variety of pastries, cakes, and desserts to meet seasonal menus.
• Ensure high-quality standards in taste, presentation, and consistency.
• Manage inventory and order supplies for pastry preparation.
• Collaborate with the culinary team to create innovative dessert offerings.
• Maintain cleanliness and organization of the pastry station.
• Stay updated on industry trends and techniques to enhance dessert offerings.
• Adhere to food safety and sanitation regulations at all times.

Requirements:

• Proven experience as a Pastry Chef or in a similar role within a high-volume kitchen.
• Formal culinary training or relevant certifications preferred.
• Strong knowledge of pastry techniques and dessert presentation.
• Ability to work in a fast-paced environment and manage time effectively.
• Creativity and a passion for baking and dessert innovation.
• Excellent attention to detail and a commitment to quality.
• Strong communication skills and ability to work as part of a team.
• Flexible schedule, including evenings and weekends as needed.

About Us:

Piccolo Trattoria has been a beloved dining destination in Newtown, PA for over two decades, known for our authentic Italian cuisine and warm, inviting atmosphere. Our customers love our commitment to quality ingredients and exceptional service, while our employees enjoy a supportive environment that fosters creativity and growth.