Catering Chef

Walters Wedding Estates; Houston (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Catering Chef to join their team in Houston. This part-time role involves supporting the Hub Chef and Sous Chef in delivering exceptional culinary experiences during events. The ideal candidate will have a passion for cooking, a strong understanding of food safety, and the ability to work collaboratively in a fast-paced environment. With flexible hours including weekends and evenings, this position offers a unique opportunity to contribute to memorable celebrations while honing your culinary skills. If you're ready to make an impact in the culinary world, we want to hear from you!

Benefits

401k with 4% Match

Qualifications

• 1-2 years of culinary experience required.
• High School diploma or culinary degree preferred.

Responsibilities

• Support Hub Chef and Sous Chef with food prep and service.
• Ensure compliance with food handling and sanitation standards.
• Meet weekly with Hub Chef to review kitchen operations.

Skills

Culinary Skills

Food Safety Practices

Time Management

Team Collaboration

Education

High School Diploma

Culinary Degree

Job description

Job Details

Job Location: Houston, TX - Houston, TX

Position Type: Part Time

Salary Range: $15.00 - $18.00 Hourly

Description

Catering Chef

Walters Wedding Estates

The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost. Responsibilities include prepping, cooking, transporting, and serving food. The Catering Chef must always dress professionally while on duty or on company property.

What You’ll Do:

• Take direction for all day-to-day operations in the kitchen from the Hub Chef
• Perform and complete all assigned kitchen tasks without constant supervision
• Meet and/or exceed established food preparation standards on a consistent basis
• Practice good cooking fundamentals, follow recipes, and ensure excellent plating, always seeking to improve cuisine
• Ensure compliance with food handling and sanitation standards
• Maintain proper grooming and hygiene standards
• Meet weekly with Hub Chef and team members to review concerns and implement actions
• Ensure sanitation and health code requirements are met, supervise cleanliness, and report maintenance needs
• Report equipment needing maintenance
• Follow safety procedures for kitchen and food service
• Alert Hub Chef to any food waste
• Perform additional duties as requested by management

Qualifications:

• Required Education: High School diploma or equivalent; culinary degree preferred
• Required Experience: 1-2 years of successful culinary experience
• Certifications: Serve Safe Food Handlers
• Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other: Submit to background and drug tests, have a valid driver’s license and clean driving record

Compensation & Schedule:

• Part-Time: Weekends and evenings during events, including holidays and late nights
• Hourly: $15-$18 per hour, based on experience
• 401k with 4% Match

Location: Ashton Gardens - Houston West

If you're ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!